Cut the ham and bacon into small pieces Cut the cheese into cubes Drain the sweetcorn Cook the pasta in salted boiling water for approximately 5 minutes, ensuring it remains slightly firm. Drain the pasta and allow it to cool Place all the ingredients in a large bowl Mix well until evenly combined Serve chilled and enjoy!

1 Package of Triumph Orzo ½ kg Minced meat 1 ½ Glass grated tomato 3-4 Tablespoons olive oil Salt Pepper Cinnamon Chopped parsley 1 Pasta broth cube

Cut guanciale into strips Cook in a pan with a small amount of olive oil until crispy In a bowl, whisk 2 whole eggs + 1 egg yolk Add pecorino cheese, salt, and freshly ground black pepper Cook spaghetti according to the package instructions Drain, keeping one glass of pasta water aside Add pasta to the pan with the guanciale Add a small amount of pasta water and cook on high heat for 2 minutes Remove the pan from heat Add a little pasta water to the egg mixture and mix well Let the pasta rest for 1 minute Slowly

Preparation Preheat oven to 160°C Soak lasagna sheets in water until softened Ragù Heat olive oil in a pan Brown minced meat, then remove and set aside Cook celery, onion, and garlic until soft Return meat to the pan Add flour and stir well Add the stock and bring the mixture to boil Add sugar, tomato purée, and thyme Add canned tomatoes and simmer until thickened White Sauce Melt butter in a pan Add flour and cook briefly Gradually add hot milk while whisking Cook until thickened Add mustard and parmesan Season with salt and pepper to taste  Assembly Place