Lasagna with Minced Meat
Made with Lasagna
Ingredients:
- 12 Triumph Lasagne Sheets
- 75g Mature grated cheddar
For the Ragu:
- Olive oil
- 1kg Minced Beef
- 800g Chopped tomatoes
- 2 Chopped onions
- 2 Sticks chopped celery
- 2 Cloves of garlic
- 2 Tablespoons Triumph Plain Flour
- 150ml Beef stock
- 1 Tablespoon sugar
- 3 Tablespoons tomato puree
- 1 Tablespoon thyme
For the sauce:
- 50g Butter
- 50g Triumph Plain Flour
- 750ml Hot milk
- 2 Tablespoons Dijon mustard
- 50g Grated parmesan
- Salt
- Freshly ground pepper
Method:
Preparation- Preheat oven to 160°C
- Soak lasagna sheets in water until softened
- Heat olive oil in a pan
- Sauté minced meat, then remove and set aside
- Cook celery, onion, and garlic until soft
- Return meat to the pan
- Add flour and stir well
- Add the stock and bring the mixture to boil
- Add sugar, tomato purée, and thyme
- Add canned tomatoes and simmer until thickened
- Melt butter in a pan
- Add flour and cook briefly
- Gradually add hot milk while whisking
- Cook until thickened
- Add mustard and parmesan
- Season with salt and pepper to taste
- Place 4 lasagna sheets in a baking dish
- Add 1/3 ragù + 1/3 white sauce
- Add a second layer of pasta
- Add half of the remaining ragù and sauce
- Add the final layer of pasta
- Top with the remaining ragù and sauce
- Sprinkle cheddar on top
- Bake for ~45 minutes until golden and bubbling
- Rest before serving and enjoy!