Cook the pasta as per the instruciton on the pack and drain.

In a sauce pan we saute the onion and garlic on low heat until the onion softens.

Add the tomatoes, oregano, salt and pepper, and we let them boil on high heat for about 10 minutes until the sauce thickens.

Add the olives and continue cooking for 1 minute until warm.

Pour the sauce over the cooked pasta and mix well. Add the diced feta cheese and the 2 tablespoons of parsley and mix lightly.

Sprinkle with the rest of the parsley, serve immediately and ... Bon appetit!