Spaghettini Mushrooms & Peppers
Made with Spagettini
Ingredients:
- 1 Pack of Triumph Spaghettini
- 4-5 Tablespoons of Oil
- 2 Tablespoons of Butter
- 2-3 Cloves of Garlic
- 1 Red Pepper
- 1 Green Pepper
- 800g Small Mushrooms
- 1/2 Glass of Wine (Dry White)
- 2 Tablespoons Worcestershire Sauce
- Some Chopped Parsley
Method:
We cut the peppers in sticks while we heat up a pan with some oil.
When the oil is hot, we add the garlic, peppers and mushrooms, either whole or chopped. When they wither, quench with wine and add the sauce.
When the sauce sets, serve with chopped parsley.
Serve immediately! And ... of course you can improvise!