Righati with Paprika
Made with Righati
Ingredients:
- 1 Package Triumph Righati (or Rigatoni)
- 1 Can Peeled Tomatoes
- 150g Sliced Pepperoni Sausage
- 150g Parmesan Cheese
- 1 Cup Refined Oil
- 3 Tablespoons Oregano
- 1 Teaspoon Salt
- 1 Teaspoon Sugar
- 1 Teaspoon Paprika
Method:
In a sauce pan we add oil with the pepperoni on medium heat to saute for 5 minutes.
Add the tomatoes, oregano, paprika, sugar and salt and we let boil for 15 minutes.
We cook the pasta in hot salted water, we strain and mix with the sauce. Stir for 1-2 minutes to allow the pasta to get the taste of the sauce.
Serve with parmesan and... Bon appetit!