We clean the shrimp by removing only the shell from the body and we remove the intestine of each shrimp.

After heating the olive oil in a deep pan, sauté the chopped onion and the whole garlic clove on a high heat for 2 minutes, then add the shrimp and sauté for 1 minute on each side until they change color.

Season with salt and pepper, add the boukovo for a more spicy taste and quench with the ouzo, letting the alcohol to drain for 1-2 minutes.

After removing the shrimps on a covered plate, add the tomatoes and continue cooking for 7-8 minutes, then add the shrimps again to boil together with the sauce for 2 minutes.

Then, over a high heat, we add the cooked pasta into the pan with the shrimp and the sauce and stir for 1 minute.

When the sauce sets, sprinkle with the parsley and serve immediately!