Boil the Manestra in salted water, together with the pasta cube and drain.

Heat the oil in a saucepan, add the minced meat, cinnamon, pepper and a little salt. Stir until cooked and add the tomato.

Let it set and at the end add the parsley. Stir for another 1-2 minutes and remove the minced meat mixture from the heat.

Put the pasta and the minced meat mixture in a fireproof pan. Stir and cook in the oven for 15-20 minutes.