Spaghetti Carbonara
Made with Spaghetti
Ingredients:
- 1 Package Triumph Spaghetti
- 100g Guanciale or Pancetta
- 3 Eggs
- 90g Grated Pecorino cheese
- Salt
- Freshly ground pepper
Method:
- Cut guanciale into strips
- Cook in a pan with a small amount of olive oil until crispy
- In a bowl, whisk 2 whole eggs + 1 egg yolk
- Add pecorino cheese, salt, and freshly ground black pepper
- Cook spaghetti according to the package instructions
- Drain, keeping one glass of pasta water aside
- Add pasta to the pan with the guanciale
- Add a small amount of pasta water and cook on high heat for 2 minutes
- Remove the pan from heat
- Add a little pasta water to the egg mixture and mix well
- Let the pasta rest for 1 minute
- Slowly pour the egg mixture over the pasta and stir quickly until creamy
- Serve with grated pecorino and black pepper and enjoy!