Fry the ham with some butter and pour in the tomatoes.

Let them boil for some time and at the end add half the fresh cream.

Boil the shrimps according to the instructions on the package.

In a fireproof pan mix the pasta with the sauce and add cheese and halloumi

Cover the surface with grated Edam cheese and complete with the rest of the fresh cream before putting it in the oven.

Bake at 180°Ⅽ for about 45 minutes.