Our Story

With this goal in mind, we opened our first factory in our beloved Famagusta and in a very short time, the “Triumph” pasta managed to capture a significant share of the Cyprus Market.

This opportunity gave us the impetus to work and compete on equal terms, and as a result, in 1969, we proceeded to upgrade our factory, equipping it with the latest in those days state-of-the-art technology. This helped establish ourselves in the consumer market as one of the best pasta industries in Cyprus.

The events of 1974, led to the occupation of half of our country and of the entire Famagusta. All this resulted in the occupation of our factory as well. We lost everything but with great effort and hard work, we overcame the obstacles, managed to “switch on” our machines once again, in the free areas, in Limassol, having as main supplies our experience and dedication to the good quality of our products, based on love, family and of course, tradition.

With new designs and entirely new technology, a new era began in 1977 for our Company, taking it to new, higher levels of quality and expertise.

In 2000, the “Triumph” Famagusta Pasta Factory developed and evolved into a strong industry with new, tasteful selections and modern technology in its field.

Since 2003, we’ve been certified with ISO 220000 for our production goods, packaging and distribution.

We’ve been active in Social Media since 2013, and in 2020, we created the “Triumph Recipes” application, available both on App Store and Google Play.

The Company’s products are always made from selected ingredients, and the new technologies used in the manufacture of the products, combined with our Team’s many years of experience and know-how, has managed to present consumers with high levels of quality, as well as excellent production results.

In 2023, due to the automation and high levels of hygiene in production, the Company presents us with our favourite pasta and flour, made with Triumph… quality and taste!