We pay attention to the quality of production as well as the selection and the processing of the most quality pure raw materials. Triumph Pasta is made of 100% durum wheat semolina. A timeless love! Since 1953, quality and taste means… Triumph!

The Company’s products are always made from selected ingredients, and the new technologies used in the manufacture of the products, combined with our Team’s many years of experience and know-how, has managed to present consumers with high levels of quality, as well as excellent production results.

In 2023, due to the automation and high levels of hygiene in production, the Company presents us with our favourite pasta and flour, made with Triumph… quality and taste!

Our certification with the Food Safety Management System EN ISO 22000:2018 keeps the levels of production and packaging even higher.

With our own car fleet and Limassol as our temporary base, we serve from the smallest points of sale up to the largest supermarkets in Cyprus, always with the same professionalism and consistency.

Our vendors are well–trained and equipped with state-of-the-art terminals, for your correct and immediate service.

This is how we open the door to every city, every neighbourhood and every home, meeting people, children, friends and celebrations, along with our pasta, made with timeless love and Cyprus flavours full of… Triumph!